I got a thing for buns.  They're carb-y.  They're delicious.  They're yeasty. I like big buns.  (I cannot lie.) I like hot cross buns.  (One a penny.  Two a penny.) I like them with cinnamon on top. I like them with frosting on top.  I like them made into garlic bread.  I like them made Continue Reading...

One taquito. Two taquito. Three taquito. Score! How do you spell taquito anyway?  I could've sworn it was tacquito (with a 'c'), but Google says otherwise.  Weird. Just when you think you know how to spell something.  My name is still spelled J-A-Y-M-E, right?  Just checking. However they're spelled, taquitos are yummy.  They're one of Continue Reading...

I've been loving my slow cooker all the more these days.  As a working mom, it's been so easy for me to stick a meal into a slow cooker and let it simmer for most of the day.  But on my stay-at-home mom days, it's also been great.  I'm not restricted to meals that need Continue Reading...

I'm convinced, when it comes to my kitchen, that: Menu Planning is the single thing that saves me the most money each month. Having cooked ground beef in the freezer is the single thing that saves me the most sanity each month. When I have ground beef in the freezer I'm like a quadrillion times Continue Reading...

It's almost soup season!  Well, for those that thing there is such a thing as soup season.  I, personally, don't think there is a soup season - I think everyday is part of soup season.  I eat it year round, but I'm willing to concede to those who think that while you CAN eat soup Continue Reading...

This recipe was born out of necessity and a little trial-and-error. See, I had bought a roast when it was on sale "Buy 1, Get 1 Free", but I didn't know what I wanted to do with it.  It was summertime and I wasn't really feeling pot roast (as delicious as it is), so when Continue Reading...