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Easy Slow Cooker Egg Casserole

Who doesn’t love a meal that takes just a few minutes to toss in the crock pot? Set it and forget it? Yep…that’s me! I mean, I was kind of lazy even before I had kids, but they have definitely increased my reliance on quick and easy meals. So this slow cooker “baked” egg casserole really hits the spot.

Easy egg, cheese, ham, and spinach casserole made in the crock pot

Ingredients Ideas for Egg Casserole

You can add whatever you want to your eggs, mix it up, turn on the crock pot, and bam…..a few hours later dinner (or breakfast) is ready! My recipe uses spinach, ham, tater tots, and cheese, but feel to personalize it with your favorite egg bake ingredients. You can add diced bell peppers, tomatoes, bacon, cooked ground sausage or mushrooms to this recipe. Really customize with it your family favorites!

Is it Breakfast or Dinner?

Personally, we like to do breakfast for dinner at least once a month. Usually because I am NOT a morning person and rarely ever get up to make those big stereotypical breakfast meals, so having it at dinnertime allows us to still enjoy those foods. However, if you get this started in your slow cooker right before you go to bed, you will enjoy a hearty and delicious breakfast when you wake up.

Egg casserole with ham, cheese, tater tots, spinach and onion made in the slow cooker

Slow Cooker Tip

Don’t forget to oil the crock pot, unless you enjoy spending a few hours and a lot of elbow grease trying to clean it up. This meal is super easy and customizable to your tastes, so definitely give it a try. 

More Easy Breakfast (or Breakfast for Dinner) Recipes:

Slow Cooker “Baked” Egg Casserole

Delicious egg casserole for breakfast or dinner
Course Breakfast
Cuisine American
Keyword Egg Casserole
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 servings
Author Jenny


  • 12 eggs
  • 1 28 oz bag of tater tots
  • 1 yellow onion diced
  • 2 cups shredded cheese of your choice
  • 2 cups ham diced
  • 4 cups chopped spinach
  • 1 cup milk
  • Salt and pepper to taste


  • Coat the bottom and sides of your crock pot with oil or butter.
  • Layer tater tots, onion, cheese, ham and spinach in the bottom.
  • In a separate bowl, mix together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the ingredients in the crock pot.
  • Set it to low and cook for 5-8 hours, then serve!
Egg casserole made in the slow cooker

Jenny is a wife and stay at home mother of two. She loves good food, and enjoys experimenting in the kitchen. When she’s not busy chasing kids, you can find her digging into a good book, enjoying the great outdoors, and trying not to kill her houseplants.

Like this? Also try these easy breakfasts:
donutsbaked oatmeal cupsbreakfast recipes

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