I’m always looking for recipes that are ridicoulsously easy. And, yet, still get me excited about eating dinner. Well, this Sweet Asian Chicken is one of those!
It’s easy. Its chicken and a sauce. And it’s versatile. You can bake it or stir fry it. Don’t want to heat up your house? Then grill it or throw it in the slow cooker. One of the best parts is that its freezer-friendly. I like it so much that I’ll make 2-3 batches of it and always have something on hand for dinner. Could not be easier!
Sweet Asian Chicken
Ingredients
- 2-3 pounds chicken, boneless, skinless
- 1/3 cup brown sugar, packed
- 1/3 cup soy sauce
- 2 tablespoons lime juice (juice from approximately 1 lime)
- 1 tablespoons garlic, minced
- 3/4 teaspoon crushed red pepper flakes
Instructions
- Combine all ingredients in a bowl or a freezer-safe bag. If freezing, place bag in freezer until ready to use.
- Marinate for at least 30 minutes if not freezing.
Grill
- Grill on a medium-hot grill for a few minutes on each side until internal temperature reaches 165 degrees Fahrenheit.
Bake
- Bake in a 400 degree oven on a greased baking sheet for about 15-20 minutes, depending on thickness of the chicken, until internal temperature reaches 165 degrees Fahrenheit
Stir Fry
- Cut into strips and stir fry with vegetables.
Slow Cooker
- Place in a slow cooker on low for 4-6 hours.
Notes
Jayme is a wife to 1 and a mother to three little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.
Love how simple and yummy this looks. I love these types of slow cooker meals, throw it together, cook all day, come home to a yummy meal.