I’ve shared a recipe before on making buffalo drumsticks using a crockpot, but what if the oven is more your thing? Try this recipe! This time, I used buffalo sauce, but you can also use BBQ sauce. I think this is a great watching football food! And it makes as little or as much as you want. Plus, drumsticks are a pretty inexpensive way to eat chicken.
Oven Drumsticks
Easy two-ingredient oven-baked chicken drumsticks!
Ingredients
- Sauce (Buffalo or BBQ)
- Drumsticks (as many as you want – I’d plan on 2-3 per adult, depending on what else you’re serving.)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Spray baking dish with cooking spray. Use an 8×8 if you’re only making a few. Or, use a 9×13 or even a couple of them.
- Add some sauce to the bottom of the dish. Don’t completely cover it, but you want some sauce on there.
- Add the drumsticks on top.
- Put more sauce on top of the drumsticks. No need to drown them, just brush the sauce on.
- Bake for 1 hour, flipping them over about ½ way through. Check them for doneness when the time is over. It might take a little longer if you’re making a lot.
- Add more sauce, if desired in the last 5-10 minutes of baking.
- Enjoy!
Jayme is a wife to 1 and a mother to four boys. She tries to save money in the kitchen by building a smart stockpile and meal planning. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how crazy it’ll get at dinner time. You can find her on Instagram.
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