Here’s another recipe that I made for my cousin’s wedding shower. Previously, I showed you the Lemon Loaf, while this one is all about the raspberries! This was fabulous! I’ll definitely make it again as it comes together really quick, but also looks “fancy” when you serve it!

(Looking for more meal ideas? Try here! Or even here for monthly menu plans!)

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Raspberry Swirl Cake

Ingredients

• 1 box Pound Cake mix
• 2/3 cup Milk
• 2 eggs
• 1/4 cup Butter, softened
• 1 tsp Lemon Juice
• 1/3 cup Seedless Raspberry Fruit Spread
• 6 drops Red Food Coloring (optional)

Instructions

• Grease and flour 9x5 loaf pan. (Use a bigger one if you have it!)
• Combine cake mix, milk, eggs and butter and slowly beat until incorporated.
• Mix on medium speed for 2 minutes.
• Transfer about 1/3 of batter to another bowl. To that bowl, add the raspberry spread and mix well. Add food coloring if using. Mix well.
• To the other "white" bowl, add the lemon juice and mix.
• In the loaf pan, add a layer of the white batter. Maybe 1/3 - 1/2 of it.
• Add a layer of the red batter.
• Alternate red & white layers until batters are gone.
• Bake 55-60 minutes at 350 degrees.

Jayme is a wife to 1 and a mother to three little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.