Sausage lasagna rolls is one of my favorite meals that I just don’t remember to make often. Which is a shame because as yummy as it is Day One, it makes ROCK STAR leftovers. There’s just something about spaghetti sauce that always makes things taste better the next day.
How to Freeze Sausage Lasagna Rolls
These sausage lasagna rolls freeze really well, so go ahead and make a double batch. To freeze, follow the instructions, but do NOT bake the dish. Freeze in a 9×13 aluminum pan. Then when ready to make, either defrost in the fridge for a day or plan on at least doubling the baking time if cooking from frozen.
Love easy recipes? Check out our cookbook with a menu plan AND shopping list: ‘Incredibly Easy 5-Ingredient Meal Plan and Cookbook’ available on Amazon! Or, try one of these recipes:
- Oven-Baked Chicken Drumsticks
- Cajun Sausage and Green Bean Skillet Meal
- Slow Cooker Creamy Italian Chicken Pasta
- Buffalo Chicken Sandwiches
- Tuna Noodle Casserole
Sausage Lasagna Rolls
Ingredients
- 12 lasagna noodles
- 1 lb. cooked sausage crumbled and drained
- ½ – ¾ green pepper, diced
- 1/2 yellow onion diced
- 8 oz. cream cheese
- 26 oz. jar spaghetti sauce
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cook noodles according to package directions. Drain. Keep warm.
- Meanwhile, brown the sausage meat with onion and green pepper. Drain.
- Add cream cheese on low heat until cheese melts.
- Spread half of the spaghetter sauce in a 9×13 pan.
- Lay one noodle flat and spoon some of the sausage mixture in the middle of the lasagna noodle. Carefully roll up the noodle and place in baking dish. Repeat with the rest of the noodles.
- Pour rest of the sauce over the rolls, top with cheese.
- Bake for 15-20 minutes.
Notes
Jayme is a wife to 1 and a mother to four boys. She tries to save money in the kitchen by building a smart stockpile and meal planning. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how crazy it’ll get at dinner time. You can find her on Instagram.
If you love this, check out more recipes:
I was thinking of using this for a meal trade group I’m a part of… Would you just freeze the rolls in a ziploc and then add the sauce & mozzarella after you freeze? Or is there a better way you would suggest without sending a baking dish along?
You can buy the disposable tin casserole dishes at the dollar store. They might fall apart in individual rolls in a ziploc. I’ve never tried that.
Great idea! I hadn’t thought of the tin ones 🙂