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Recipe – Easy Homemade Apple Crisp!

Every cook needs this recipe in their arsenal. Now maybe I just think that because it’s an uber favorite of mine. It reminds me of childhood. It reminds me of cold nights with warm desserts. It reminds me of fall. It reminds me of family. It reminds me of many good things. So, yeah, I might be partial to this dessert. BUT…what’s not to love? Apples? Check! Cinnamon? Check! Oatmeal? Check! All that adds up to a winner!


Apple Crisp



  • 1 1/2 cup oatmeal
  • 1 cup flour
  • 1/2 tsp salt
  • 1 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup melted butter


  • 6-7 cups peeled apples (cut into bite-sized pieces)
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons water


  1. Mix the topping ingredients together.

  2. Dump the crisp ingredients together into a 9x13 pan. Mix.
  3. Cover with the topping.
  4. Bake for 45 minutes on 350.
  5. Serve warm (but not too hot) and preferably with vanilla ice cream on top.

Jayme is a wife to 1 and a mother to three little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.

{ 7 comments… add one }
  • Ashlee Cressey October 29, 2015, 2:36 pm

    I am so excited to try this! I have been looking for a simple crisp recipe! I have all the ingredients too! Bonus! Thanks Jayme by way of Nicole!!!

    • Jayme October 29, 2015, 7:51 pm

      You’re welcome! I do love it — it’s super simple, but still a classic recipe that just screams “FALL!” to me!

  • Mary, Living a Sunshine Life October 30, 2015, 11:26 pm

    I do something similar to this with baked apples, but this is definitely the quick version and it would be just as delicious! Thank you for sharing it to the Sunshine Life Link Up!

  • Cynthia November 2, 2019, 11:57 am

    Can this be frozen uncooked or is it best to cook chill and then freeze


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