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appledumpcake2

This recipe is awesome and it couldn’t be any easier!  It’s very similar to the Cherry & Pineapple Dump Cake that I posted before – just with apple pie filling!  It has many of the same flavors as Apple Crisp, but it comes together very quickly.  It’ll take you more time to take the items out of the pantry than it will take you to put the dessert together.

apple dump cake in pan

I used 2 cans of apple pie filling, but you could use 3 if you were serving a large group – it’ll come together just as quickly, but feed more people.  My husband is a big apple fan and he loved it!

appledumpcake

More delicious apple desserts:

Apple Dump Cake

Easy 3-ingredient apple cake

Course Dessert
Cuisine American
Keyword dump cake
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16 servings
Author Jayme

Ingredients

  • 2-3 cans of apple pie filling
  • 1 box yellow cake mix
  • 2 sticks of butter, each cut into 12 slices

Instructions

  1. Preheat oven to 350° F (325°F for glass baking dish). Grease a 9×13 baking pan.

  2. Dump apple pie filling into the baking dish and spread it out evenly.
  3. Sprinkle the cake mix evenly over the apple pie filling.
  4. Cut butter into slices with a butter knife and place slices evenly over cake mix.
  5. Bake for one hour.
  6. To serve, scoop cake out with a large spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream dumped on top is delicious! Serve warm or cold.

Jayme is a wife to 1 and a mother to four little boys. She tries to coupon, builds a smart stockpile, and always meal plans. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how many hands she’ll have free at dinner time! You can find her on Instagram.

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{ 7 comments… add one }
  • Jody Krumwiede March 18, 2016, 10:23 am

    Sounds so yummy – but man that seems like a lot of fat and calories with 2 sticks of butter?

    Reply
    • Jayme March 19, 2016, 3:48 pm

      Yeah, it kind of is, but it ends up being a cup of butter and there’s no added sugar to the inside of the cake. We easily get 12 servings out of it. You can try less butter – just make sure it’s every spread out as its what makes your crust crunchy/browned.

      Reply
  • Tammy Jones May 13, 2017, 10:10 pm

    I added a cup of schredded carrots and quart of my homade a apple pie filling. Yummy and easy. Thank you.

    Reply
    • Jayme May 14, 2017, 8:53 pm

      Sounds like a great addition! Thanks for sharing!

      Reply
  • Erlinda Kuvera June 13, 2018, 8:21 pm

    I was looking for this receipe and I’ve got it.

    Reply

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