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Disclosure: Contains affiliate link. I've made a few different soups with my Instant Pot (I have this one).  There have been some definite misses.  I'll keep working on those.  But there has also been some hits.  This started off somewhere in the middle - it was just okay.  But a few tweaks later and I love Continue Reading...

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Sloppy joes are such a common meal.  It's inexpensive.  It's quick.  It's easy to serve.  It's liked by so many.  It's especially easy and quick to make if you like the sauce mixes from the store.  But I haven't met one of those mixes that I love nearly as much as my homemade recipe.  Once Continue Reading...

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Disclosure: Contains referral link. Read full disclosure policy. My success rate with making sugar cutout cookies is 0%.  Zero.  Zilch.  Nada.  Zip.  No successes ever.  It isn't from a lack of trying - I've just never been able to master it.  So I've kind of given up.  It's a simple thing to go to the Continue Reading...

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Monster Cookie Bars

I love my jelly roll pan.  Or half sheet pan.  Whatever you want to call it!  Before I started staying at home instead of going to an office every day, I used to bake treats for my co-workers every so often.  And, then eventually my husband's co-workers.  So when I baked, I found myself baking bigger batches of cookies.  Or doubling recipes to make 2 9x13 pans of bars.  Eventually, I succumbed and bought a jelly roll pan and started finding recipes that were made just for that size.  All of a sudden, making treats for a few dozen people was easy.

This is one of those recipes.  They're Monster Cookie Bars as they have hearty oatmeal, creamy peanut butter, melty M&Ms, and yummy chocolate chips.  AND they don't have flour in them!  So those that are looking to be Gluten-free, these could easily qualify as long as you made sure to get gluten-free oatmeal. Read More...

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